Nutrition

Geraldine O’Sullivan, et al (2009) did this study to investigate the effect of feeding during labour on obstetric and neonatal outcomes. Prospective randomized controlled trial was used as design in this study. Setting of this study was at Birth centre in London teaching hospital. 2426 nulliparous, non-diabetic women at term, with a singleton cephalic presenting […]

Milena Marcinek Part 1: Handling food This part will help you to evidence Learning Outcome 1: Know the importance of handling food safely Learning objective Place in Assessment Explain why it is important to handle food safely Question 1 Page 1 1.2 Identify hazards relating to food safety Question 2 Page 2 1.3 Identify ways […]

Warda Abdulkadir Ahmed Diet and Digestion TAQ 1)   Day 1 Day 2 Day 3 Breakfast 2 Whole grain waffles (35 grams each) 2 tablespoons of peanut butter 1 sliced banana 500ml water Porridge Oats (45 grams) with 300ml of semi skimmed milk 1 Orange 500ml of water/fruit squash 2 slices of wholegrain bread/toast with […]

Critiquing Instructions Found on the Web: Choose one nutrition-related website from the list under Website A and one nutrition-related website from the Website B list (see page 3). Evaluate each of these sites by completing the chart below.    Website A Website B Complete URL address https://monkessays.com/write-my-essay/todaysdietitian.com/newarchives/021313p38.shtml https://monkessays.com/write-my-essay/weightloss.com/WeightLoss/index.html Title of website Today’s Dietitian Weightloss.com What […]

Poor eating habits and the physical health of 21st century human beings has become the centre of worldwide discussions. It is far more complex than merely understanding and using the nutritional information available. A mixture of an individual’s financial position, geographical location and will power are to blame but it seems as if unethical scientific […]

Obesity continues to be a growing crisis in the United States. Too many people aren’t taking into account that it’s become a serious health threat that people can prevent, but it’s as if people aren’t trying. Too much food in too many places and so much technology made for so many different things are causing […]

PROBLEM Nowadays, meat consumption is becoming an uncontrollable problem. As a result of high consumption, different kinds of issues occurred. It is possible to sum these issues up in two major groups as health and environment. Red meat consumption linked to increase risk of total, cardiovascular, and cancer mortality. Meat consumption also increases the risk […]

The history of food and nutrition dates back as far as the beginning of recorded history. In the era of hunters and gathers, people knew that they had to eat in order to survive. The teachings and techniques that were used to obtain food at that time came from trial and error. It was up […]

We all need to eat, to have energy and be healthy. We know that our choices of the food that we eat are affect our health and behavior. Since all of us want to be healthier, so every one of us trying to eat the good and the healthy food as much as we can. […]

When I was growing up I was taught how to hunt, fish and trap animals for food as well as being fed an omnivorous diet, but today I have found that I no longer need animals in my diet. The Vegetarian Times recently found that out of the 311 million people in the US, 7.3 […]