Howard Corporation has two production departments…
Howard Company has two manufacturing departments. Curinghas 12,000 models in course of firstly of the interval,three-fourths full. Throughout the interval, 45,000 models werereceived from Crushing, 48,000 models have been transferred toFinished Items, and 9,000 models have been in course of on the finish ofthe interval, 2/three full. Value data was as follows:Value of starting work in course of:Value in Crushing $21,640Value in Curing:Supplies eight,810Labor 1,190Manufacturing facility overhead 2,420Prices in the course of the month:Value of products obtained from Crushing $ 85,520Value in Curing:Supplies 53,830Labor 10,690Manufacturing facility overhead 17,560Whole prices to be accounted for $201,660a. Decide the unit price for the month in Curing.b. Decide the whole price of the merchandise transferred tofinished items.c. Decide the whole price of the ending work in processinventory.2.Data for Chaucer, Ltd. in July for the Prep Division,the primary stage of the manufacturing cycle, is as follows:ConversionMaterials CostsBeginning work in course of $eight,100 $6,200Prices added throughout July 23,400 13,400Whole prices $31,500 $19,600Items accomplished 60,000 unitsEnding work in course of 15,000 unitsMaterial prices are added firstly of the method.The ending work in course of is two-thirds full as toconversion prices. How would the whole prices accounted for bedistributed utilizing the typical price technique?three.***** ***** Firm processes pork into three products—chops, bacon, and sausage. Manufacturing and promoting value datafollow:Chops 100,000 lbs. $5.00/lb.Bacon 210,000 lbs. $four.00/lb.Sausage 410,000 lbs. $2.00/lb.Pork is processed within the Processing Division. From thesplit-off level, bacon is smoked, sliced, and packaged in theBacon Division. The associated fee incurred for these processes was$100,000. As well as, sausage was floor and fashioned intopatties within the Sausage Division after the split-off. Thisprocess price $60,000.a. If joint processing prices have been $1,500,000, calculate the totalcost of every product utilizing the adjusted gross sales worth technique.b. Put together the journal entries to (1) document the joint processingand motion of product out of the Processing Departmentafter the cut up off, and (2) document the extra processingand completion of the bacon and sausage