Analyze the High Fructose Corn Syrup Essay
WHAT IS HIGH FRUCTOSE CORN SYRUP? * Excessive fructose corn syrup (HFCS) is a calorie-providing sweetener used to sweeten meals and drinks, notably processed and store-bought meals. It's made by an enzymatic course of from glucose syrup that's derived from corn. A comparatively new meals ingredient, it was first produced in Japan within the late 1960s, then entered the American meals provide system within the early 1970s. HFCS is a fascinating meals ingredient for meals producers as a result of it's equally as candy as desk sugar, blends effectively with different meals, helps meals to take care of an extended shelf life, and is inexpensive (attributable to authorities subsidies on corn) than different sweeteners. It may be present in quite a lot of meals merchandise together with tender drinks, salad dressings, ketchup, jams, sauces, ice cream and even bread. The enzyme course of that modifications the 100% glucose corn syrup into HFCS 42 is as follows: 1. alpha-amylase – produces shorter chains of sugars referred to as oligosaccharides from uncooked cornstarch. 2. Glucoamylase – breaks the oligosaccharides down even additional to yield the easy sugar glucose. three. Xylose isomerase (aka glucose isomerase) – converts glucose to a combination of about 42% fructose and 50–52% glucose with another sugars blended in. * has the identical energy from sugar, honey There are two forms of excessive fructose corn syrup present in meals immediately: * HFCS-55 (the primary kind utilized in tender drinks) accommodates 55% fructose and 45% glucose. * HFCS-42 (the primary kind utilized in canned fruit in syrup, ice cream, desserts, and baked items) accommodates 42% fructose and 58% glucose. WHAT ARE THE BENEFITS OF HIGH FRUCTOSE CORN SYRUP? Low Calorie and Usually Acknowledged as Protected * HFCS's calorie content material is much like desk sugar, about four energy per gram. It is usually a meals product "typically acknowledged as protected" by the U. S. Meals and Drug Administration. * Ubiquitous, Properly-Preserved Meals at Low Costs * Meals producers favor HFCS as a result of it's simply as candy as cane sugar however cheaper. This implies they will produce better quantities of meals at decrease costs and allow the nation to take pleasure in comparatively uncommon meals shortages. As well as, HFCS acts as a meals preservative and protects meals from water exercise that permits microorganisms to develop. It additionally helps scale back freezer burn and aids within the fermentation course of for yeast-raised bread and * * WHAT ARE THE PROBLEMS WITH HIGH FRUCTOSE CORN SYRUP? * * That’s why lots of the decrease class is extra malnourished as a result of the issues they will afford are all processed and packaged and filled with hfcs many different preservatives * IS THIS A CREDIBLE SOURCE OF INFORMATION? * * HowStuffWorks. com is *in all probability* correct in its data, but it surely's not one of the best place to get your data as a result of it is simply doing the identical factor you are--compiling bits of data from a number of totally different sources, not producing new data. The particular person writing the article might or is probably not an knowledgeable within the area they're writing in, however the article is supposed for individuals to fulfill their curiosity, not do severe analysis. * * http://www. sparkpeople. com/useful resource/nutrition_articles. asp? id=486 http://www. eatrightontario. ca/en/Articles/Carbohydrate/What-you-need-to-know-about-high-fructose-corn-syr. aspx http://www. livestrong. com/article/339628-nutritional-benefit-of-high-fructose-corn-syrup/