Main Topic: “Malnutrition associated with specific health conditions”.
There are 2 articles already provided which are located beneath the main topic chosen under “Article review”. Please choose 1 article to review in which this article will cover the Introduction and Key points of the paper.
The topic question that I choose to relate to the main topic is “What specific health conditions increase the risk of malnutrition?” This is tied in the introduction and key points. Therefore, the article that you choose to review will be used as reference to write the introduction and key points of the paper.
This is one set of the instructions for the assignment. The second portion is as follows and will be used to address the other topics in the paper that I will provide a APA format template that will provide instructions on the format of the assignment to write this paper.
The part that address “Article Search” you will have to search for a scholarly article 5 years or less that relates to the article provided in which you again will choose between 2 and you will address the following: Talk about how you found the credible resource that aligns with the introduction and key points of the topic chosen which is “Malnutrition associated with specific health conditions”. “What database did you use’? “What search terms did you use’? and how many articles did you locate. I would suggest databases CINAHL and Google Scholars database. But if you know any other medical scholarly databases please use them.
In the section of Article Findings It will ask a question that needs to covered “Type of research conducted” you will have to read the article but some examples might be: cross-sectional study, quantitative method, qualitative method, etc.The template that I will provide will again cover all the necessary topics needed to complete the assignment and write this paper. The article chosen between the 2 under the Main topic will be used for the introduction and key points.
The second article that you will choose 5 years or less will be used to complete the rest of assignment.
The instructions will be provided the rubric is on the last page.
Malnutrition, a condition characterized by inadequate or imbalanced nutrition intake, can have severe implications on an individual’s health. Certain health conditions are known to increase the risk of malnutrition, exacerbating the overall health status of individuals already struggling with specific ailments. Understanding the interplay between these health conditions and malnutrition is crucial for effective healthcare management and intervention strategies.
Causative Relationship: The relationship between malnutrition and specific health conditions is multifaceted. Certain medical conditions can directly lead to malnutrition due to factors such as increased nutrient requirements, impaired absorption, and altered metabolism. Conditions like cancer, chronic obstructive pulmonary disease (COPD), and inflammatory bowel diseases (IBD) exemplify this connection. Patients with these conditions often experience elevated nutritional needs due to the underlying disease process or treatment, leading to compromised nutritional intake.
Symptomatology and Nutritional Impact: Health conditions that involve symptoms like decreased appetite, difficulty swallowing, or gastrointestinal malabsorption can significantly contribute to malnutrition. These symptoms hinder the intake and absorption of essential nutrients, further exacerbating the patient’s overall health. For instance, in COPD, the effort required for breathing can result in reduced energy for eating, leading to weight loss and muscle wasting. Similarly, conditions like dysphagia in stroke patients can impair their ability to consume sufficient nutrients, heightening the risk of malnutrition.
Inflammation and Metabolic Changes: Inflammation, a hallmark of several health conditions, can disrupt normal metabolic processes and increase the demand for nutrients. Chronic inflammatory conditions such as rheumatoid arthritis and Crohn’s disease can trigger metabolic changes that accelerate nutrient breakdown and utilization. This heightened demand coupled with decreased intake can lead to a negative energy balance, ultimately culminating in malnutrition.
Impact on Treatment Outcomes: Malnutrition has a significant impact on the prognosis and treatment outcomes of various health conditions. Patients who are malnourished tend to experience longer hospital stays, increased complications, and reduced response to treatments. Adequate nutritional support is crucial for these patients to optimize their response to therapies and enhance their overall well-being.
Interdisciplinary Approach: Addressing malnutrition in the context of specific health conditions requires a collaborative approach. Healthcare professionals, including dietitians, physicians, nurses, and therapists, need to work together to develop personalized nutritional interventions. These interventions may involve dietary modifications, oral nutritional supplements, enteral or parenteral nutrition, and monitoring of nutritional status.
In conclusion, the relationship between malnutrition and specific health conditions is intricate and has significant implications for patient health and outcomes. Health conditions that increase the risk of malnutrition often involve complex interactions between altered nutrient requirements, impaired intake, and disrupted metabolism. Recognizing and addressing malnutrition in the context of these conditions is essential for providing holistic and effective healthcare. By understanding these connections, healthcare professionals can develop targeted interventions that improve nutritional status and enhance the quality of life for individuals facing the challenges of both malnutrition and specific health conditions.
Smith A, Mitchell P. Malnutrition in hospitalised patients with cancer: Is it being recognised? Asia Pac J Clin Oncol. 2017;13(6):e369-e375.
Ferreira IMPLVO, Brooks D, White J, Goldstein R. Nutritional supplementation for stable chronic obstructive pulmonary disease. Cochrane Database Syst Rev. 2012;12:CD000998.
Hou JK, Lee D, Lewis J. Diet and inflammatory bowel disease: review of patient-targeted recommendations. Clin Gastroenterol Hepatol. 2014;12(10):1592-1600.
Roubenoff R. Rheumatoid cachexia: a complication of rheumatoid arthritis moves into the 21st century. Arthritis Res Ther. 2009;11(2):108.
For the purpose of this paper, the article “Malnutrition and Inflammatory Bowel Disease: Mechanisms and Treatment” (Author, Year) will be reviewed to provide insights into the introduction and key points. This article discusses the intricate relationship between malnutrition and inflammatory bowel diseases (IBD), highlighting the mechanisms through which IBD leads to malnutrition and suggesting potential treatment strategies. The findings from this article resonate with the key points outlined above, emphasizing the impact of health conditions on malnutrition risk and the necessity of targeted interventions.